Gourmet Gal

I just arrived at CDG and was glad I didn’t have to transfer because it took about 20 minutes to taxi to the gate area, another 15 waiting to actually use the gate and then a very long walk to immigr… (View Post)

We enjoy the food scene everywhere, too. We like to book culinary tours when visiting a new city and our favorite company is Culinary Backstreets with guides worldwide. (View Post)

I think it’s fair to say that Fouquet’s has mixed reviews…the food sounds like a typical yet touristy Paris brasserie - probably depends on one’s French dining experience as to how it rates. I’ve lea… (View Post)

Well, from my handle you can see I enjoy all aspects of travel, including food and culinary culture! (View Post)

I love those little extras that Tauck throws in. And I’ll be on the Douro this fall with Tauck after a week in Lisbon and after a London to Lisbon Silversea cruise. So looking forward to all my trave… (View Post)